Detroit and Rome have more in common than you think. SheWolf Pastificio & Bar Executive Chef Anthony Lombardo learned his craft at the Culinary Institute…
Finding inspiration from music, poetry, literature, and art, Mark Cooney creates award winning cocktails and serves them up with homespun Detroit charm. The…
When Chicago chefs John Vermiglio and Joe Giacomino joined forces in 2016 with Detroit based restauranteur David Vermiglio and bartending wiz Will Lee, a Midtown legend was born.…